Fruitful reveries, fashion, reconstruction, and home diy blog
Just got back from my family vacation in Vegas, and I wanted to share a few of my favorite pics from this weekend before I head back again for my friend’s 21st birthday!
I had a craving for brownies when I went to visit my family earlier. And what do you know, they had a box of Ghirardelli brownie mix AND a big tub of cream cheese! Just my luck 🙂
I know brownies from scratch would’ve been waaaay better, but if they haven’t used the mix yet, no one will. Why let it go to waste? For the cream cheese I just eyeballed it, and tasted it a couple of times to make sure it was just right! What an excuse, right? Filling ingredients are just a guestimation so you might have to play around with it yourself.
1/3 c cream cheese
1/3 c sugar
1 tbsp vanilla extract
1. Mix all ingredients until smooth.
Now for the actual brownies… Just follow the directions on the box if you happen to have brownie mix! The only extra step would be to spoon the cream cheese randomly over the brownie mix once you’ve poured it into a pan. Then take a skewer or chopstick and make swirls in the brownie to get that marbled effect. Bake, and eat.. I like eating brownies while they’re still warm and moist! Enjoy!